Permaculture Women Magazine

Our mission at Permaculture Women’s Guild is to elevate the voices of women in permaculture, and one of the ways we do that is by hosting our own online magazine. We have sections on gardening, homesteading, design strategies, social permaculture, and a huge section full of rants, opinions, politics, and more!

Want to write for us? Go here.

For Beginners

Gaining Ground: 8 places to grow food if you don’t have access to land

This is Why Permaculture Water Design is So Powerful

Waste Not Want Not: Twelve Rs of Recycling

How to Learn Permaculture for Free

How to make the best of an Online Permaculture Design Course

Rebecca Torretti

Namur, Québec, Canada

Tales from the Underground: types of root vegetables to grow

How to grow garlic

How to build organic garden soil

Growing vegetables from Seed

Benefits of Prunella Vulgaris: Self heal, the wonder weed

The life of a stinging nettle in a permaculture garden

Voices of Women in Permaculture

War, what is it good for?

Mapping and landing in a living world: how a Permaculture Design Course helped me organize my life

Strength and Resistance à la Woman

How to Free Yourself from Expectations

And then there is food.

Getting Ready for Lambing

Lambing indoors is easier to deal with emergencies quickly. It also protects the newborn lambs from foxes.

How to Make Your Garden More Accessible

Teachings of the Thistle

Regenerating Our Reality through Circular Economy

Marina Nobre: Reforestation is more than planting trees.

Opening a heartfelt dialogue with life - A film review of Into The Soil

Northern Bayberry for Permaculture Income

Home Systems

Life in symphony

Getting Ready for Lambing

The Medicine of Making Your Own Cosmetics

Musings on pandemics, food sovereignty and everyday life

How to make Sauerkraut: the Gateway to Home Ferments

Social permaculture

Small-scale farmers — not lab-based foods — can help save the planet

Over the past few decades there has been a consolidating of power and control in the food system into the hands of a small group of agro-chemical corporations, we need more small-scale farmers to produce healthy organic food.