Cooking · Permaculture Women Magazine

A Design Cycle Application: GOBRADIMET

Sample design description and activity worksheet for GOBRADIMET.

Musings on pandemics, food sovereignty and everyday life

What are the real costs of our current food system? How do we find food sovereignty?

How to make Sauerkraut: the Gateway to Home Ferments

All you need is cabbage, salt, and to remember a few important details

Doulas and Permaculture

Doulas and permaculture ethics.

How to make gazpacho from homegrown tomatoes

By HeatherJo Flores Gazpacho is often called a “cold soup”…

Bring us a Shrubbery! Best plants for edible hedges

A baker’s dozen of easy to grow and disease-resistant perennial…

The Poetic Garden

By the Spontaneously Creative Plants By Luiza Oliveira I come along…

Growing Food and Medicine: The Good, The Bad and The Heartbreak

Some hard truths about growing food and medicine.

Eat the Weeds! Edible weeds you’re probably already growing

12 Delicious and Nutritious Edible Weeds and How to Include Them in Your Diet

How to Make Kombucha

Here's what you need to know about how to make kombucha.

Reasons to Grow Calendula

If you’re brainstorming the coming season’s garden and are looking for a low-maintenance, multi-use, beautiful, and long-blooming flower, look no further, grow calendula!

Waste Not Want Not: Twelve Rs of Recycling

Here are Twelve Rs of recycling to help guide you on your way to cutting down on waste. It may seem a simple goal, but it can be eye opening, and have surprising repercussions in all aspects of your life.